Roasted Pumpkin Seeds!
Preheat an oven to 350 degrees F.
2 cups pumpkin seeds
2 tablespoons vegetable oil
1 teaspoon salt, or more to taste
Rinse the seeds well in cold water, make sure you have rinsed away strings, and pat thoroughly dry. Transfer to a large bowl and add the vegetable oil and salt, stirring well to coat the seeds with the oil. Spread the seeds on a baking sheet in a single layer.
Bake until crisp and golden, 12 to 15 minutes. Taste for seasoning and add more salt if desired.