Homemade Turkey Soup

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Homemade Turkey Soup Recipe!

Ingredients

  • 1 leftover turkey (from a 10- to 12-pound turkey)
  • 2 quarts water
  • 1 medium onion cut up
  • 1/2 teaspoon salt
  • 2 bay leaves
  • 1 cup chopped carrots
  • 1 cup uncooked long grain rice
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup.
  1. Place the turkey carcass in a pot; add water, onion, salt and bay leaves. Slowly bring to a boil over low heat, and simmer for 2 hours.
  2. Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan.
  3. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender.
  4. Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

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